Temps de lecture estimé: 5mn La pollution alimentaire s’effectue par toutes sortes de polluants, métaux lourds, produits de synthèse dans les emballages alimentaires (phtalates), additifs et résidus de pesticides, hormones, fumées de la cuisson au barbecue. Ces substances toxiques produisent Continuer la lecture Pollution alimentaire: faire le point→
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